In 1982, an 18-year-old Mongiello created a pizza pie with a hole, swelled crust, filling it with scrumptious components. And thus, the idea of Stuffed Crust Pizza was born.
Anthony’s relentless pursuit of perfection led him on a year-long journey of experimentation and innovation.
Recognizing the advertising potential of his creation, he sought methods to guard his beneficial concept and ultimately secured a United States “Technique Patent” (#4,661,361) in 1987. This patent not solely revolutionized the pizza business but in addition solved a major downside of wasted crusts left behind in pizza packing containers by making extra of the pizza edible.
Regardless of his patent, Anthony confronted challenges when he approached main gamers in the business. Pizza Hut (which spent 4.5 billion {dollars} in an promoting marketing campaign for stuffed crust pizza), after reviewing his creation twice, finally rejected it. Nonetheless, in a surprising flip of occasions, Anthony found that Pizza Hut had launched an enormous advertising marketing campaign that includes his patented Stuffed Crust Pizza, with out his consent.
Searching for justice, Anthony pursued authorized motion towards Pizza Hut, alleging damages amounting to a billion {dollars}.
Regardless of intensive media protection, the decide dominated in favor of Pizza Hut (which had over 8,300 shops), leaving Anthony disheartened. However, he remained resilient, decided to share his story and search public assist.
The brand new web site, www.stuffedcrustpizzafacts.com, takes guests on an enthralling journey via Anthony Mongiello’s life, showcasing his early experiments, pictures from 1982 demonstrating the technique for making Stuffed Crust Pizza, and his achievements as an inventor inside the meals business.
Anthony has acquired worldwide recognition for his contributions to the meals business. Impressed by his father and grandfather, each revered inventors, Anthony’s ardour for meals innovation is clear in over 150 distinctive meals objects that grace retailer cabinets nationwide and internationally.
At the moment residing in Upstate New York together with his household, Anthony operates his personal Italian specialty meals firm, Formaggio Model, constantly engaged on enhancing the model and conjuring up new delectable taste profiles.
“We’re excited to unveil the fact about the actual inventor of Stuffed Crust Pizza via www.stuffedcrustpizzafacts.com,” stated Anthony “The Large Cheese” Mongiello. “It has been an extended journey, and I am proud to share my story and fervour for meals innovation with the world. Stuffed Crust Pizza is greater than only a culinary creation; it represents my household’s legacy and my dedication to leaving a mark on the meals business.”
Go to www.stuffedcrustpizzafacts.com as we speak to discover the fascinating story of Anthony Mongiello and his groundbreaking invention, Stuffed Crust Pizza.
Mark L. Goldman
Goldman McCormick PR, INC
+1 516-639-0988
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