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The Bar at The Houstonian Hotel, Club & Spa Celebrates Rodeo and Azalea Season with Enchanting Craft Cocktails


As a nod to the festive springtime happenings in Houston, The Bar at The Houstonian Hotel, Club & Spa launched a decadent new menu of cocktails.

lemon cocktail on bar

Azaleas blanket the Houston landscape during the spring season, and The Bar created a menu to mark the 86th Annual Azalea Trail. Sweet and flavorful, the Gin Garden is made with gin, muddled cucumber and mint, St. Germain Elderflower Liqueur, apple juice,

Rodeo enthusiasts can enjoy a trio of cocktails created to celebrate the Houston Livestock Show and Rodeo. Full of flavor, El Tamarindo is made with a Chamoy & Tajin Rim: Tequila, Tamarind, Lime, and Curacao.

The Bar at The Houstonian offers cocktails fit for springtime in Texas.

We take a culinary approach to our cocktails. When we create our menus, we give thought to the depth of flavor and like to highlight the freshness of our unique ingredients.”

— Dat Le, Wine and Spirits Director

HOUSTON, TX, UNITED STATES, February 22, 2022 /EINPresswire.com/ — As a nod to the festive springtime happenings in Houston, The Bar at The Houstonian Hotel, Club & Spa launched a decadent new menu of cocktails. Open since 1979, and known for its casual yet elegant atmosphere, The Bar at The Houstonian is a social hub for the hotel. Located right off the main lobby, it serves as a place where guests can meet, socialize, and enjoy a well-crafted cocktail.

Sourcing only premium spirits and high-quality ingredients, the mixologists at The Bar focus on creating a well-balanced cocktail. “We take a culinary approach to our cocktails,” says Dat Le, Wine and Spirits Director. “When we create our menus, we give thought to the depth of flavor and like to highlight the freshness of our unique ingredients without overpowering the zest of the alcohol.”

Rodeo enthusiasts can enjoy a trio of cocktails created to celebrate the Houston Livestock Show and Rodeo. As one of the largest entertainment and livestock exhibitions in the world, the Houston rodeo has raised over $500 million for Texas youth. These three cocktails capture the spirit and excitement of one of Houston’s most renowned events.

• Rhinestone Cowgirl – This crowd favorite is made with vodka, muddled raspberries & cucumber, lemon, and agave.

• Cowboy Quencher – Made with American Honey Whiskey, grapefruit, lime, and jalapeno, the hint of sweet spice sets this drink apart.

• El Tamarindo – Full of flavor, this drink is made with a Chamoy & Tajin Rim: Tequila, Tamarind, Lime, and Curacao.

Azaleas blanket the Houston landscape during the spring season, and The Bar created a menu to mark the 86th Annual Azalea Trail. The River Oaks Garden Club started this notable tradition in 1936, and it is a prominent event each year.

• Lavender Bee’s Knees – Made with gin, lemon, and lavender-honey syrup, this drink is a taste of spring.

• Empress Gin & Tonic – A take on a traditional G&T, the Empress Gin & Tonic is made with Empress Butterfly Tea Gin, rose-citrus ice, and tonic.

• Gin Garden – Sweet and flavorful, the Gin Garden is made with gin, muddled cucumber and mint, St. Germain Elderflower Liqueur, apple juice, and lime.

While drinks are at the heart of The Bar experience, guests can indulge in a delicious dining menu featuring favorites from TRIBUTE, the hotel’s in-house restaurant. The Tribute Burger, Nachos de Carne Asada, Shrimp Cakes, and Foraged Mushroom Empanadas are just some of the menu standouts.

Photos available here.

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Located in the heart of Houston, The Houstonian Hotel, Club & Spa just celebrated its 40th anniversary in 2020. It is a Forbes Travel Guide Four-Star, urban retreat located adjacent to the city’s iconic Memorial Park, and minutes from downtown, the Galleria, and Energy Corridor. The Houstonian is a member of Preferred Hotels and Resorts, and consistently provides guests with attentive and highly personalized service in an authentic manner. Guests at The Houstonian Hotel may relax and rejuvenate on a 27-acre oasis, with floor-to-ceiling wooded views in its newly renovated guest rooms, four onsite dining restaurants, and a classic hotel bar. The hotel has 33,890 square feet of Indoor Meeting Space and 87,349 square feet of Outdoor Meeting Space with a “Houstonian Experiences” menu for corporate and social groups, meetings, and celebrations. The 175,000 square-foot Houstonian Club offers state-of-the-art equipment, over 160 weekly group exercise classes, aquatic programs, an indoor tennis facility, a resort pool with a rockslide, sports lap pool, and a quiet garden pool. At 26,500 square feet, the new Trellis Spa at The Houstonian is now the largest luxury spa in the state of Texas. From the outside, it resembles a magnificent European Villa with statuesque architecture and luscious gardens. On the inside, soothing, nature-inspired hues complement a grand, light-filled reception and hallway, leading to all-new redesigned, sophisticated interiors where guests may enjoy hours of undisturbed relaxation. Trellis offers a new outdoor Soaking Pools and Garden experience with open-air cabanas, a scenic treetop dining room, renovated treatment rooms, indoor Reflection Pool, and tranquil lounging areas. Solaya Spa & Salon by The Houstonian opened in February 2020 in the prestigious Highland Village of River Oaks in Houston. The Houstonian also opened Sage ‘n’ Bloom Floral Studio at The Houstonian in July 2020, providing bespoke floral services for weddings and celebrations, client experiences, and corporate installations.

One of Houston’s historic gems, the property is known for its grace, comfort, and unparalleled guest experience.
http://www.houstonian.com

The Houstonian Hotel, Club & Spa / 111 North Post Oak Lane / Houston, Texas 77024

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Gabi De la Rosa
The Houstonian Hotel Club & Spa
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