New Delhi (India), May 16 – Punjabi Angithi Plans Expansion to Serve 2 Lakh Monthly Customers and Open New Outlets Across India
Punjabi Angithi, a leading pure vegetarian restaurant brand, has announced its ambitious plans to expand its footprint across the National Capital Region and beyond. In a bid to scale up its operations and cater to a wider audience, the brand aims to serve 2 lakh monthly customers by the end of May, up from its current customer base of 1.75 lakh monthly customers.
Since its inception in 2014, Punjabi Angithi has experienced remarkable growth, thanks to its unwavering commitment to quality, freshness, and authentic Punjabi cuisine. The brand’s extensive menu, featuring over 250 pure vegetarian delicacies, including main courses, tandoori snacks, Chinese, kurkure buckets, platters, rolls, momos, and party packs, has earned rave reviews on platforms like Zomato, Swiggy, and Google.
To fuel its continued growth, Punjabi Angithi has identified several prime locations for expansion over the next 6 months. These new outlets will be launched in Sector 83 Gurgaon, Faridabad, Mohali, Central Delhi, and Greater Noida, strategically placed to meet the increasing demand for authentic Punjabi cuisine in these areas.
“We are excited to announce our goal of serving 200,000 customers by the end of May and expanding to new areas. Our dedication to delivering high-quality food and exceptional customer service remains at the core of our brand, and we are eager to bring our delicious menu to even more food enthusiasts throughout the region,” said a representative from Punjabi Angithi. “Our menu, with over 250 expertly prepared dishes, covers a wide range of options from North Indian main courses to tandoori snacks, Chinese cuisine, Kurkure buckets, party packs, and more. Using only the freshest ingredients has contributed to a 63% customer retention rate and over 300,000 glowing reviews across Zomato, Swiggy, and Google, with ratings consistently above 4+.”
Along with its aggressive expansion strategy, Punjabi Angithi is also dedicated to giving back to society through its regular social outreach activities. Every month, the restaurant chain hosts langar (community kitchens) and food stalls across all locations to provide free meals to those in need. These initiatives have allowed the brand to serve over 1,000 individuals at each location. The wholesome meals provided include Matki rice bowls, Vegetarian Platters, Dal Makhani, Paneer Tikka Masala, and the Angithi Special Rara Chaap.
To further support its delivery partners, Punjabi Angithi provides water coolers at all its 12 locations, ensuring that Swiggy, Zomato, and other delivery riders have access to clean drinking water. The brand also encourages riders to ask for food whenever needed, with the staff always ready to assist. This thoughtful gesture highlights the brand’s recognition of delivery personnel as essential contributors, who manage between 400 to 1,000 orders per day from each location. Through these CSR activities, Punjabi Angithi aims to make a positive impact on the communities it serves.
Currently, Punjabi Angithi is open in Paschim Vihar, Janakpuri, Rohini, Ashok Vihar, Noida Sector 15, Gurugram Phase 3, Sector 39, Malviya Nagar, Dwarka Sector 7, Noida 73, Dehradun, and Indirapuram, with plans to welcome more food lovers in the near future.
For more information, visit: http://www.punjabiangithi.in/
Rajneesh Singh is a journalist at Asian News, specializing in entertainment, culture, international affairs, and financial technology. With a keen eye for the latest trends and developments, he delivers fresh, insightful perspectives to his audience. Rajneesh’s passion for storytelling and thorough reporting has established him as a trusted voice in the industry.
