Passione Manufacturers® Celebrates National Prosecco Week (July 17-23) by Bringing Modern Twist to Culinary Traditions of Italy

Passione Manufacturers — The place Flour Meets Artwork ® — brand

One of Passione Manufacturers’ new vegan pizza merchandise: featured picture is the Cornmeal Crust 100% Vegan Sausage, Mushroom & Solar-Dried Tomato Pizza 10″

Meet “The Prosecco”—Passione Manufacturers’ 38′ motor yacht which presents an unforgettable epicurious expertise on the San Francisco Bay and is an extension of the Passione Emporio.

Maestro Pizzaiolo Pizza Chef Fabrizio Cercatore Hosts “Passione for Prosecco”; Extends Model with Vegan Pizza Line & Eating Aboard The Prosecco—38’ Motor Yacht

BERKELEY, CA, USA, July 13, 2023/EINPresswire.com/ — The solar is shining, the climate is warming and at Passione Manufacturers^® (www.passionebrands.com)—The place Flour Turns into Artwork ^®—no genuine Italian eating expertise can begin with out Prosecco. As half of National Prosecco Week (July 17-23, 2023), Passione Manufacturers might be celebrating with “Passione for Prosecco,” on the Emporio in Berkeley with a Prosecco tasting flight and a particular Prosecco pairing menu. Specifically-created for the epicurious, the night will even introduce Passione’s new line of vegan pizza, and provide diners a chance to take pleasure in pizza, Prosecco and rejoice their ongoing culinary love affair. As half of the festivities this month, Passione will even unveil the Prosecco, an opulent 38’ motor yacht, to deliver the Italian eating expertise perfected at Passione Emporio to the well-known San Francisco Bay.

Chef Fabrizio is a grasp at his craft, devoted to offering an distinctive Italian expertise. A Maestro Pizzaiolo, Chef Fabrizio was born by Lago Maggiore and grew up in La Spezia (Cinque Terre, Italy), a picturesque village on the Ligurian Coast within the hills overlooking the Mediterranean Sea. From a younger age, Chef Fabrizio knew he wished to pursue a profession as a Maestro Pizzaiolo. He attended IPAS, the outstanding Italian skilled culinary faculty; and, at a regional pizza competitors, was one of solely 5 cooks to earn the best mark of 1,000 factors. He opened La Tavernetta on the Italian Riviera and Pizzeria Discovolo in Manarola (Cinque Terre) which shortly rose in reputation with locals and vacationers. Chef Fabrizio moved to California in 2008 to pursue his Italian-American dream and share his ardour for Italian delicacies. In 2009, he based HOT ITALIAN, the place he was the Maestro Pizzaiolo. In 2012, he launched his artisan flour combine, and later that very same 12 months he formally launched Passione Manufacturers—his most private undertaking to date—with the spirit of combining the best high quality of United States grown artisan flours and grains, domestically sourced merchandise, and the culinary customs of Italy.

“The place I come from, good meals is a method of life. At Passione Manufacturers, we’re devoted to carrying forth the wealthy custom of Italian delicacies via our artisan choices and gastronomic experiences within the U.S.,” mentioned Maestro Pizzaiolo Chef Fabrizio Cercatore, proprietor and founder, Passione Manufacturers. “I’m captivated with innovating and bringing a recent perspective to dishes I really like whereas at all times respecting the true essence of Italian delicacies. By aligning with like-minded companions, and creating menus that cater to a big selection of preferences and palates inside unparalleled settings, I goal to create a culinary journey that can depart an enduring impression on all of our company.”

Passione for Prosecco at Passione Emporio on fifth

Kicking off National Prosecco Week, Passione Emporio will characteristic a Prosecco tasting ($19pp)—a flight of three proseccos: Le Contesse Prosecco DOC Brut Single Fermentation, Bociamatta Premium Prosecco Rosé and Ardenghi Prosecco DOC Millesimato Additional Dry. Shoppers may take pleasure in Emporio’s Prosecco Menu ($75pp) providing Fritto di Gamberoni e Calamari paired with Le Contesse Prosecco DOC Brut Single Fermentation, adopted by Twin Mussels paired with Bociamatta Premium Prosecco Rosé and concluding with a Cantaloupe Prosecco Panna Cotta served with Ardenghi Prosecco DOC Millesimato Additional Dry. All of the menu objects, together with the featured menu throughout National Prosecco Week, are ready in-house utilizing native natural components. To make reservations, name +1-510-612-8677 or go to Open Desk.

Subsequent-Era Vegan Pizza

The introduction of Passione’s new artisan vegan pizza line is amongst Chef Fabrizio culinary masterpieces, showcasing his creativity, dedication to his craft, and representing his continued dedication to culinary innovation, well being and sustainability. As a number one natural pizza dough firm, Passione makes a speciality of crafting pizzas to deliver the flavors and tastes of Italy to each palate. The flavour combos—Vegan Margherita; Vegan Sausage, Mushroom & Solar-Dried Tomato; and Vegan Pepperoni & Kalamata Olive—are every out there on one of three totally different kinds of crust: Passione Signature Mix Gluten Free Crust, Unique Non-GMO Crust, and Berkeley Cornmeal Crust. Shoppers can benefit from the vegan creations, alongside conventional Italian dishes at The Emporio, and at choose shops within the Bay Space, together with Rainbow Grocery. To grow to be a Wholesale companion and carry our merchandise, electronic mail: information@passionepizza.com or go to www.passionebrands.com/location and fill out the web kind.

Set Sail Aboard The Prosecco with Chef Fabrizio Cercatore

The most recent innovation from Chef Fabrizio is predicated on his love and keenness for the ocean. “Rising up in La Spezia, the marine life within the San Francisco Bay space jogs my memory of the wonder and ease of my dwelling. I wished to create a method to prolong the Emporio in a novel setting the place folks can join and luxuriate in a scrumptious Italian meal on the Bay,” added Chef Fabrizio. Beginning this month, Passione will provide eating experiences for 4-6 folks aboard The Prosecco, Passione’s 38’ motor yacht, full with Prosecco, appetizers, and a meal, to rejoice the day, the week, particular life events, and extra. To be taught extra, go to: www.passionebrands.com/prosecco-yacht, name +1-510-612-8677, electronic mail: information@passionepizza.com.

About Passione Manufacturers^®

Created by Northern Italian born Fabrizio Cercatore, Passione Manufacturers combines deeply rooted Italian culinary traditions with California logic and recent native natural components. True to genuine Italian tradition, Passione invitations a contemporary viewers to rejoice meals as greater than nourishment however as life itself. Artwork is the artistic expression of life and Passione Manufacturers is The place Flour Turns into Artwork ^®. Based mostly in Berkeley, California, Passione Manufacturers incorporates a vary of handcrafted and prime quality pizza dough, flour, pasta and gelato for particular person dwelling cooks, retailers and eating places. The revolutionary merchandise will be loved at Passione Emporio in Berkeley, aboard The Prosecco on the Bay, at varied retailers, and on Amazon. Go to www.passionebrands.com, and comply with on Fb, and Instagram.

#NationalProseccoWeek, #NationalProseccoWeek2023, #ProseccoDOC #ProseccoDOCRosé.

Dana Ciraulo Younger
PR, Passione Manufacturers
+1 415-378-7998
media@passionebrands.com
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“La passione per la pizza” (translation: Ardour for Pizza)