Great Indian Sweets: Bringing Authentic South Indian Sweets to Doorsteps Across India and the Globe
New Delhi (India), June 28 – Over the years, Indians have become more discerning about the food they consume. From international cuisines to regional delicacies, people are no longer willing to settle for hybrid versions of traditional dishes. Instead of trying to recreate recipes at home, people across the country crave flavors that come straight from their native regions.
In response to this growing demand, Great Indian Sweets offers people across India and globally the opportunity to enjoy authentic South Indian sweets. The company brings the traditional flavors of regional sweets directly to customers’ doorsteps, ensuring they never have to compromise with mediocre, hybrid food options. Great Indian Sweets achieves this by partnering with local distributors and sweet shops that prepare these traditional sweets using authentic methods. The company sources sweets based on customer orders, packages them, and ships them straight to their clients.
Founded by Sarath Ravikumar, also the creator of Webboombaa.com, Great Indian Sweets was conceived in 2022. Sarath, a food connoisseur, was often disappointed when he found “authentic” Tamilian sweets outside Tamil Nadu that didn’t live up to expectations. He realized that simply copying recipes didn’t replicate the true flavors. This frustration led him to establish Great Indian Sweets, ensuring every Indian could enjoy traditional South Indian sweets without having to leave their home.
Since its inception, Great Indian Sweets has seen a growing number of orders both a la carte and in bulk, from corporates and households across India. The company also offers customers the option to purchase gift baskets and hampers for special occasions. In line with its commitment to sustainability, Sarath and his team encourage the use of eco-friendly packaging, including handmade Korai baskets (dried Halfa grass), which customers can reuse for years.
Sarath strongly believes that the true taste of regional sweets can never be replicated outside the local environment. “The taste and essence of any food item made by local vendors can never be reproduced elsewhere, as even the most basic ingredients like water and ghee differ from place to place. This is why people travel to specific cities and their local sweet shops just to taste certain delicacies. With Great Indian Sweets, we are bridging this gap and fulfilling the cravings of thousands of customers with a sweet tooth across India,” says Sarath.
Currently, Great Indian Sweets focuses on delivering authentic Tamil sweets and savories. However, the company plans to expand its offerings to include sweets from Andhra Pradesh and Telangana by this Diwali. By 2024, the company aims to onboard sweets from Karnataka and Kerala, and eventually explore sweets from other regions across India in the years to come.
To learn more about the company and place an order, visit the official website: Great Indian Sweets

Rajneesh Singh is a journalist at Asian News, specializing in entertainment, culture, international affairs, and financial technology. With a keen eye for the latest trends and developments, he delivers fresh, insightful perspectives to his audience. Rajneesh’s passion for storytelling and thorough reporting has established him as a trusted voice in the industry.