Surat (Gujarat) [India], February 16: Courtyard by Marriott Surat is happy to announce the launch of its much-awaited culinary extravaganza, the POSHMAAL: Kashmiri Food Festival. From February sixteenth to February twenty fifth, friends are invited to embark on a gastronomic journey via the wealthy culinary heritage of Kashmir at Charcoal, the resort’s signature poolside Indian barbecue restaurant.
Curated by acclaimed cooks Rahul Wali and Sidakpreet Singh Kalra, the pageant guarantees to tantalize style buds with a tantalizing array of Kashmiri delicacies. From vegetarian delights like Buzith Chaaman and Nadur Kebab to non-vegetarian specialties comparable to Buzith Gaad and Kabargah, every dish is crafted with precision and keenness, reflecting the luxurious traditions of Kashmir.
Our crew is thrilled and all set to welcome the folks of Surat to this beautiful pageant,” says Chef Brijesh, Govt Chef for Courtyard by Marriott Surat. “We’ve meticulously curated a menu that showcases the various and flavorful delicacies of Kashmir, and we can not wait to share it with our friends.”
“Our signature poolside Indian barbecue restaurant, Charcoal, provides friends an immersive eating expertise amidst the picturesque Aqua Terrace,” says Vikas Sharma, Space Normal Supervisor of Courtyard By Marriott Surat. “With an interactive stay kitchen and a menu showcasing superior high quality meat and seafood alongside vegetarian choices, Charcoal is the proper setting for the POSHMAAL: Kashmiri Food Festival.”
The pageant, which kicks off at 7:00 PM every night, invitations friends to revel within the enchanting flavors of Kashmir whereas having fun with the serene ambiance of Charcoal’s open-air setting. From fragrant Saffron Rice to decadent Saffron Phirni, every dish is meticulously ready to move friends to the breathtaking landscapes of Kashmir.
Be a part of us at Charcoal, Courtyard by Marriott Surat, and immerse your self within the wealthy culinary heritage of Kashmir with the POSHMAAL: Kashmiri Food Festival.
Rajneesh Singh is a journalist at Asian News, specializing in entertainment, culture, international affairs, and financial technology. With a keen eye for the latest trends and developments, he delivers fresh, insightful perspectives to his audience. Rajneesh’s passion for storytelling and thorough reporting has established him as a trusted voice in the industry.
