Ahipoki Emblem
Hand crafted poke bowl
Ahipoki is celebrating the latest location in Northern California with 50% off poke bowls on November 8
— Hengky Huang
TEMPLE CITY, CA, UNITED STATES, November 2, 2023 /EINPresswire.com/ — Ahipoki is celebrating the grand opening of the latest location, Elk Grove, California on Wednesday, November 8, 2023, with 50% off a poke bowl at 7460 Elk Grove Blvd #130, Elk Grove, CA 95757.
As well as, patrons have a chance to enter a raffle in restaurant, that day solely, for one in all ten $25 Ahipoki reward playing cards and Ahipoki insulated water bottles. Each buyer that purchases a bowl that day will obtain a coupon legitimate for a future buy. Particulars will likely be out there in the restaurant on November 8 and the competition kind.
First taking the poke scene by storm in late 2015, followers have come to know Ahipoki because the ‘go-to’ for fast serve poke bowls. Serving signature poke bowls comparable to Tuna Luau, Blazing Salmon, Kimchi Shrimp and different sushi grade fish like ahi tuna, salmon and shrimp garnished with a wide array of greens and unique toppings like daikon sprouts, seaweed salad and masago served over a bowl of rice, salad, or kelp noodles. Scorching bowls comparable to Teriyaki Hen, Grilled Sriracha Shrimp, Teriyaki Salmon, and different picks are additionally out there.
Ahipoki, one of many prime poke eating places in the nation, will open two extra California areas in Sylmar and Rialto later this 12 months, in addition to Shock, Arizona in late 2024.
Followers can keep up-to-date by visiting our social media platforms on Instagram at @ahipoki and Fb at /Ahipoki. For extra data on all eating places areas, go to www.ahipokibowl.com/storelocator. Prospects are restricted to at least one 50% off bowl per individual on November 8, 2023 and the provide is accessible at restaurant solely.
About Ahipoki:
Ahipoki incorporates a up to date twist on conventional Hawaiian poke. Our signature poke bowls are a fusion of the freshest sushi grade fish like salmon and ahi tuna blended with a vibrant mixture of vegetable toppings and all tossed in our house-made sauces that create the proper hand-crafted bowl. Each chew is a taste packed journey celebrating a dish wealthy in historical past and bursting with modern-day aptitude.
Christine Holtz
Self
christine@ahipoki.com
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Rajneesh Singh is a journalist at Asian News, specializing in entertainment, culture, international affairs, and financial technology. With a keen eye for the latest trends and developments, he delivers fresh, insightful perspectives to his audience. Rajneesh’s passion for storytelling and thorough reporting has established him as a trusted voice in the industry.
